KONU Foods co-founders Denise and Tricia discuss growing a Filipino snack brand, handling larger orders and food regulations, and expanding into new markets.
KONU Foods co-founders Denise and Tricia talk about building a Filipino snack brand, from developing new snack formats to managing food regulations and larger orders. They also discuss the role of branding and TikTok, plans for international growth, and the trust and respect needed to build a team.
Denise and Tricia discuss handling larger orders and retail distribution as KONU grows.</p>
The conversation includes food regulations, FDA registration, and compliance.
The episode covers branding, packaging, TikTok, and plans to reach more consumers in international markets.
KONU makes snack products including Cone Snacks and Mini Krunch cereal jars. The company says it was founded in 2021 to make snacking more exciting.
